Just thinking about cold smoked meat makes you drool, isn’t it right? Well, it should, who wouldn’t love the satisfying cold smoked dishes made in the comfort of their home?
Cold smoking is a simple way to add that unique and exceptional smoky flavor to your meals.
In contrast to hot smoking, it does not cook food but imparts smoky flavor and color. Cold smoking operates at temperatures less than 85°F. It will allow you to smoke food like salmon and cheese that would spoil if overheated.
The best cold smoke generator will ensure you get optimal cooking results and won’t spoil your food in the process.