Outdoor grilling is an occasion eagerly awaited when the weather is sunny and warm. It is something that you can enjoy practically year-round in countries closer to the equator.

Grilling delicious food outdoors can bring families and friends closer to each other for a day of fun. For such a special event, of course, you want your grill to be in the best possible condition to impart that unique, smoky flavor for which grilling is famed.

Seasoning the grill is essential, but often ignored in getting ready for the grilling season, yet this step comes FIRST. I’ve outlined this process in a few simple steps, so when it comes the time to grill for a neighbor event, you can be the first to raise your hand and volunteer your services.

Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. Whether you are about to buy a smoker or already have one at home, you will need this instruction if you want to make the best BBQ.

This article will show you how to season a smoker at ease. So what does it mean “season a smoker"? Is it essential or not? How can we season it? The answer is already in the following parts. Stay tuned and keep reading to the end!

Prosciutto is a type of ham usually prepared during special holidays like Christmas. For most people, the celebration is not complete unless a ham is on the menu. In some countries, however, it is a typical breakfast meal. Ham can be cured, smoked, or eaten raw.

However, when eating ham you need to know that prosciutto has a limited shelf-life and it should be eaten before its expiry date, or it will become inedible. Just like many kitchen consumables, the shelf-life of your prosciutto will depend on the particular type you purchase. It is therefore important to know the period your ham will last before going bad.

As a BBQ enthusiast, nothing can be more rewarding than smoking your meat to perfection and having your family and friends raving about how tantalizing it is. When I started my journey into the world of barbecue, one question often asked on many barbecue forums was, “What are the best meats to smoke?”

Whether you are looking to enjoy a good backyard BBQ or aspiring to become a pitmaster who wants to perfect his craft, you are at the right place.

This article discusses the best meats to smoke that are easy to cook and guaranteed to tantalize your taste buds. The meats in this article can be cooked on any type of smoker you have.

If you need guidance on the best smoker for your BBQ needs, check my review on the best smokers of 2019.

So, get ready to light up your smoker, dinner is about to be served!

Not long ago, smoking meat was unfamiliar to me. I love making barbecue, but smoking was something I didn’t pay a lot of consideration to. Until I realized that offset smokers take the meat flavor to a whole new level.

You can cook the food and add a unique flavor to your meals using wood pellets. So, after hours of watching YouTube and reading every bit of information available on smoking, I finally learned how.

An offset smoker has been my choice for cooking the meat for a couple of years now, and it is amazing. It eliminates the risk of scorching your expensive chicken or brisket and keeps the heat source away from your meat.

Smoked dishes always bring about unique flavors that are somewhat hard to describe. If you are a fan of smoked food or simply need to cook some meals for a barbecue party, then you need a smoker.

When it comes to smokers, we need to talk about gas and electric smokers. These are popular types of smokers, but not everyone understands how to use them and knows which one they should choose.

Gas vs electric smoker? Now, read my comparison, and you will know which one wins.