The Best Tips on How to Reheat Ribs in 2019

Grilled ribs are a pleasure for all occasions. Still, there is nothing worse than trying to figure out how to reheat the remaining ribs so that they don’t end up dried out or with a bland taste. It's effortless if you end up with a barbecue sauce that is all burnt on top. Or even worse, still heated outside and icy cold on the inside of the ribs.

Although it may sound boring, there are some simple ways to reheat your leftover ribs like a professional whenever you need them. These methods will also help you grill to the amazement of everyone.

Without wasting much time, let's take show you different ideas on how to reheat ribs without getting it burnt or extremely dried out.

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How to Reheat Ribs in the Oven

This ribs reheating method is one of the most popular ones. The use of the oven for reheating ribs is a reliable and straightforward technique to get succulent ribs every time.

It's a quick and easy method, and the barbecue adds an extra element to the taste of overheated ribs, as it can contribute to a caramelized flavor when the ribs are reheated with its sauce.

It is imperative to watch on your ribs when reheating in the oven, as too much time can make them dry. But if cooked properly, the remaining chops can come out of the oven exactly how they were when prepared for the first time.

How to Reheat Ribs in the Oven
  • Step 1: Heat the oven to 220 ° F.
  • Step 2: While preheating the oven, remove the ribs from the refrigerator or freezer so they can warm at room temperature. If you're making grilled chops or any other type of ribs that needs a sauce, it's time to apply the seasoning.
  • Step 3: After covering the ribs with sauce, wrap them in two layers of aluminum foil before placing it in a saucepan.
  • Step 4: Ensure to heat the ribs in the oven for about 20 to 30 minutes or until they are thoroughly heated. Different ovens heat the food in different ways, so check the temperature of the ribs before taking them out of the oven.
  • Step 5: Leave them for about 5 minutes before removing. Grill at high temperatures to allow the sauce of your ribs to obtain this delicious caramel flavor, which is unique to this method of heating.
  • Step 6: Remove the reheated ribs from the oven and let them cool briefly before serving.

How to Reheat Ribs With Boiling and Vacuum Method

The vacuum technique is probably an unknown method for BBQ fans. It is likewise one of the most effective ways to reheat the ribs!

The technique of reheating with a vacuum is simple because it uses hot water to heat and cook food. The use of water helps maintain the consistency and moisture of the ribs, which is way different from other methods on this list.

The vacuum technique simplifies cooking because it is easy to find out how hot the boiling water is - a saucepan of boiling water boils at 212 degrees Fahrenheit and keeps that temperature while boiling.

How to Reheat Ribs With Boiling and Vacuum Method
  • Step 1: First, you must remove the ribs from the refrigerator to reach room temperature.
  • Step 2: Prepare a pan of hot water on the stove.
  • Step 3: Determine the temperature at which you originally cooked ribs (for example, 160 degrees Fahrenheit), then check the temperature of the water while it is heating up, and determine if the water temperature has reached a temperature slightly lower than the initial cooking temperature.
  • Step 4: Meanwhile, cover the ribs with a sauce of your choice and place them in a sealed bag. This case can be placed directly into the water without further preparation.
  • Step 5: Heat the ribs at least an hour before removing them to check the temperature of the meat.

If you want, lower the heat of the water slightly and cook ribs for 2-3 hours for best results.

It's one of the most time-consuming on this list, but it's also one of the most rewarding. The remaining ribs will be deliciously juicy and perfect for all occasions!

How to Reheat Ribs on the Grill

Because the ribs are often roasted, it's a fantastic way to relive the delicious taste of freshly cooked ribs. Grilling ribs may take longer than other methods on this list, but it is also one of the best ways of reheating ribs if you are searching for that delicious taste.

Grilling the ribs is a particularly useful technique for smoked and pork ribs, although it may be excellent for other types as well.

To reheat ribs using the grill, follow the instructions below:

how to reheat ribs on the grill
  • Step 1: Start by heating the grill at high temperature. Meanwhile, remove the ribs from the refrigerator to allow them to warm up to room temperature.
  • Step 2: Before putting them on the grill, cover the ribs well with a grill sauce (or other sauce) and wrap them individually in foil, leaving the room for handling the paper.
  • Step 3: Reduce grill heat to medium or high after preheating. Put the ribs wrapped in a sheet on the grill.
  • Step 4: In the middle of the process, rotate the ribs on the grill to allow the other side to warm up.
  • Step 5: Check the heat of the ribs with a thermometer to make sure it has reached 165 degrees Fahrenheit.
  • Step 6: When the ribs are ready, let them cool slightly before serving.

How to Reheat Ribs in the Microwave Oven

This is one of the simplest ways to reheat the ribs. Microwave heating is the recommended method for people with limited time.

Unfortunately, heating the ribs in the microwave tends to dry out the remaining ribs. It is, therefore, a heating technique that should only be used in mild weather conditions. If you have enough time, it is worth investing some energy in other methods on the list.

For the best results, when heating ribs in the microwave oven, follow these instructions:

  • Step 1: Place the ribs in a microwave. Be sure there is enough space between each side so that everything is properly covered with sauce.
  • Step 2: Dip each side in the grill sauce enough to keep it moist while cooking. (NOTE: If you want, you can use other seasonings in this step.)
  • Step 3: Microwave the ribs for 3-5 minutes over medium heat.
  • Step 4: Make sure the meat is heated to your preference. If not, restart the microwave oven for another 3 minutes and remove it to check again.

Although it is a speedy way to warm up the ribs and an excellent way to heat up before quickly going somewhere, it should not be applied when the quality of the reheated ribs is a priority.

When using a microwave oven to reheat the ribs, make sure the meat is thawed in the refrigerator for nothing less than six to eight hours before being microwaved. This will reduce the possibility of drying the ribs while heating it.

How to Reheat Ribs With a Toaster Oven

This method combines the efficiency and ease of heating the ribs in the microwave oven. It also uses the efficiency of cooking the ribs in the oven. For people who have an available toaster, this is an ideal option to get delicious chops halfway through the time.

The rules for heating the ribs in the oven are the same as for heating in a regular oven. And, like the other methods on this list, you must check the meat to make sure it reaches 165 degrees Fahrenheit at the end of cooking.

To heat the ribs in the toaster oven, proceed as follows:

  • Step 1: Preheat oven to 220 degrees Fahrenheit or medium-low temperature.
  • Step 2: Cover the ribs with sauce and wrap in foil. Put them in the pan.
  • Step 3: When the oven is preheated, place the ribs in the oven for 15 to 20 minutes.
  • Step 4: While cooking, check ribs every few minutes. If the ribs warm up to less than 15 minutes at 165 degrees Fahrenheit, it is safe to remove them to preserve their juice and aroma.

While many people often see the toaster as a device that can only be used for pizzas, and other types of prepared or frozen food, the truth is that toaster ovens are incredibly versatile.

Bottom Line

Whichever method you choose, you must now know how to reheat the remaining ribs.

However, among these five methods, if you want a definitive answer to the best way to reheat ribs, then we will have no choice but to choose the regular oven.

Steam keeps food moist and the oven is the most efficient way to heat a large number of ribs and you can with ease caramelize the extra sauce.

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