Bacon is a part of life. Bacon Jerky? Even better! It tastes great, it fills a hole in that corner of your stomach, and it puts a smile on everyone’s face. But what if you don’t know how to make bacon jerky?
Where do you begin? Do you need a smoker? A dehydrator? How do you stop it from crisping?
It’s hot this year, and there’s nothing better than serving up some bacon jerky before the BBQ starts. You’ll impress your friends with the most delicious and best-cooked bacon jerky possible with this guide.
This article was written for people like you and me. People that love a good piece of jerky and want to be able to enjoy it any time they want.
That’s why I’ve looked around everywhere for the best recipe. That's also why I’m giving you all the best-kept secrets to making perfect jerky.
Table of Contents
- What You Will Need For Perfect Bacon Jerky
- The Best Method for Preparing Bacon Jerky
- How to Make Bacon Jerky With a Smoker
- How to Make Bacon Jerky With an Oven
- How to Make Bacon Jerky with a Dehydrator
- Now That You’ve Learned How to Make Bacon Jerky... Dig In!
What You Will Need For Perfect Bacon Jerky
If You’re Using a Smoker, You Will Also Need/ Need Instead
The Best Method for Preparing Bacon Jerky
An oven or dehydrator would require the usual set of things as well, such as bowls, knives, etc.
You will get better results using a smoker, as it cooks the bacon on the surface rather than through and through.
However, not everyone has access to a smoker, and so our guide also includes the best methods of making oven-cooked, and dehydrated bacon jerky, too.
If there's not enough time to cook bacon jerky over and over again, the best way to store it after is with Ziploc bags, so try and have a few of these to hand, too.
So, you’ve collected all of your ingredients together. Now what? It’s time to cook!
Make sure you have plenty of time set aside while you’re preparing your jerky and that nobody else needs to use the oven, smoker, or dehydrator.
That’s why it’s great to start cooking in the morning at a BBQ and entertain your guests, before impressing them with the best-made bacon jerky as a mid-afternoon snack.
How to Make Bacon Jerky With a Smoker
First of all, let’s go through the smoker method. It’s relatively simple and doesn’t need much.
After you’ve seasoned and prepared the meat and the fire, you’ll need to check the bacon jerky until it’s ready for its final preparations.
1. Preparing the Meat and the Fire
The first thing you’ll want to do is slap your bacon down on your baking sheets.
Make sure none of the bacon is touching. Otherwise, not all of the bacon will be fully smoked. Spread them out evenly and flatly.
You’ll then need to season your bacon.
You can test out and perfect the method of seasoning, but starting with a small dusting of garlic powder, a medium pinch of brown sugar, and a hefty pinch of brown sugar is a good starting point.
Then you can add a small pinch of sriracha and a drop of honey if you wish.
Once you’ve added this dry rub to the first side of all your bacon, repeat this process on the other. Then, allow it to cool in your fridge for about an hour.
While your seasoned bacon is cooling, you’ll be able to start your smoker. Add the charcoal and wait until the coals are beginning to burn white, then start to add the hickory wood.
Make sure where your bacon is going to be cooked is reasonably level and consistent around 190°F.
2. Cooking Your Bacon Jerky
All you’ll need to do after this is add your seasoned meat to the fire!
A good idea is to cook the bacon at the front of the smoker while you add fuel and flame to the back. That way, you’ll reduce crisping and keep the temperature level.
You’ll want to do this for two hours, regularly checking on both your heat and your bacon. You want to keep the temperature as level as possible for the best results.
There shouldn’t be much, but if there is too much fat accumulating, then you may want to pour it away.
3. The Final Stages
After this, you’ll want to put your bacon to one side and preheat your oven to 190°F.
It may be a good idea to dry your bacon with a paper towel at this point and remove any excess grease or fat that has built up.
When your oven is ready and when your bacon is dryer, place your bacon inside and cook for up to a further three hours. Check on it every hour.
You’ll know when your bacon is reaching the color you want. Take it out of the oven and dry it off one last time, then it’s ready to serve!
If you’ve got spare afterward, you can always place your perfect bacon jerky in a Ziploc bag and store somewhere dry.
How to Make Bacon Jerky With an Oven
This is almost exactly the same as how you make bacon jerky with a smoker, only you can season it differently, and the cooking times and heats are different.
How to Make Bacon Jerky with a Dehydrator
All you have to do here is follow the oven cooking steps then stick your bacon in your dehydrator for three hours, flipping it every hour.
Dehydrators aren’t too expensive. There’s a lot of places you can get one at a great value. Below is my suggest.
- NOTE :Item does not have an on off switch. This unit turns on when plugged in.
- Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives
- See-through cover to monitor drying progress on top tray; Bottom-mounted fan and heating element provide consistent air flow for optimum drying
- Drying trays and cover are fully immiscible and dishwasher safe; Fruit roll sheets, nonstick mesh screens, jerky gun and jerky spice kits available
- Easy to store; Drying trays nest for compact storage; Cord stores in base
Now That You’ve Learned How to Make Bacon Jerky... Dig In!
Get started, then! What else is there to do?
You know how to make bacon jerky with or without a smoker, and you don’t need many ingredients, only the cheap ones.
What do you think? Are you ready, excited, is your mouth watering? Comment below and let us know.
After you’ve made it, share this article and comment so that you can show everyone how to make bacon jerky with perfect results!