BBQ Recipes

I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation.

That was probably the reason that caused your curiosity on how to recreate such a masterpiece, thus leading you to the doorway of my article.

If you have just such curiosity in mind, this article is for you. It will guide you through with the most straightforward way and tips on how to smoke a fresh ham.

For folks who find the whole thing laborious and just want a quick and easy way, don’t worry, you are also within the covered range of a reader.

Bacon is a part of life. Bacon Jerky? Even better! It tastes great, it fills a hole in that corner of your stomach, and it puts a smile on everyone’s face. But what if you don’t know how to make bacon jerky?

Where do you begin? Do you need a smoker? A dehydrator? How do you stop it from crisping? 

Luckily for you, we’ve put together the best guide on how to make bacon jerky. You can use a smoker, a dehydrator, or even an oven!

It’s hot this year, and there’s nothing better than serving up some bacon jerky before the BBQ starts. You’ll impress your friends with the most delicious and best-cooked bacon jerky possible with this guide.

This article was written for people like you and me. People that love a good piece of jerky and want to be able to enjoy it any time they want.

That’s why I’ve looked around everywhere for the best recipe. That's also why I’m giving you all the best-kept secrets to making perfect jerky.