We all love the smell of meat in the air while grilling. The dazzling sound when the meat is finally done, the mouthwatering, delicious and savory pieces of meat that you simply can’t get enough of. And the taste? Yummy!
When grilling, there are two types of people, the ones that prefer their sauce to be more liquid, thin BBQ sauce, and the ones that want to add texture and look for ways to thicken their BBQ sauce. This is because a thick sauce will add a powerful kick of flavors.
In addition, it will stick and spread evenly on the meat, while thin sauce usually will evaporate quickly.
After long hours of research and practice, here are 7 best tips on how to thicken your BBQ sauce.