If you have your grill, notably a charcoal grill, you might also need some charcoal to get it started. Lump charcoal is one of the purest forms of charcoal on the market today, and this gives it many rare qualities. The best lump charcoal tends to spark much better and lights up faster, while also retaining heat better.
No matter which type of grill or barbecue you have, having lump charcoal can improve the quality of your meat and reduce the cooking time. Since there are various options on the market today, we have set out to find the top bags. Now you can treat yourself and the family with perfect BBQ every time.
Table of Contents
- Best Lump Charcoal On The Market Today
- #1. Fogo All Natural Lump Charcoal Bag – Best Lump Charcoal
- #2. Jealous Devil All Natural Hardwood Lump Charcoal – Bets Lump Charcoal For Smoked Flavor
- #3. Rockwood All-Natural Hardwood Lump Charcoal – Best Flavored Charcoal
- #4. Char-Broil Center Cut Lump Charcoal – Best For Cooking On A Rotisserie
- #5. Royal Oak 195228021 15.4# NAT Lump Charcoal – Best Budget Pick
- #6. Wicked Good Charcoal Lump Bag – Best Lump Charcoal For Small Grills
- #7. IPPINKA Kishu Binchotan BBQ Charcoal – Best Premium Lump Charcoal
- What To Look For In The Best Lump Charcoal
- Which Lump Charcoal Is The Best?
Best Lump Charcoal On The Market Today
Before we look at some of the characteristics that set this charcoal apart, you need to see which of them are considered the best. We have selected the top 7 options that will quickly take a spark while giving you more longevity.
If you are new to the barbecue, this can help you find the perfect lump charcoal
If you are looking for the very best lump charcoal, you won’t be going wrong with the Fogo All Natural Lump Charcoal Bag. It is a 35-pound bag of large chunks that are all made from American Hardwoods. All of the fragments that you get are hand-selected to ensure they are on the standard needed.
Depending on what you are cooking, these charcoal lumps can be ready in around 15-minutes. However, the temperature will still be a little high, and finding the ideal temperature can take a little longer. The chunks have also been considered to have restaurant-quality while remaining safe for the environment to use.
One of the best features is the fact that there is virtually no sparking that you will need to deal with. The lumps will retain a steady flame until they are ready to be opened up for cooking. Additionally, they add an oak flavor to your meals, and this might give the illusion that the meal has been smoked when cooked correctly.
While you do get a 35-pound bag that will give you numerous use, you cannot argue the fact that it is also a little more expensive than most of the others. Since no chemicals or filler have been added, you can cook the meals in the coals as well. This will give you more of a natural flavor when out in the wild.
The Jealous Devil All Natural Hardwood Lump Charcoal is one of the perfect charcoals that you can choose from smoking. It has been made from South American Hardwood and gives you a similar taste to oak. However, most of the bitterness that one finds in many oak products are not included in these coals.
Since most of you will have to experience shipping, you should note that these coals are contained in a unique bag. The bag is resistant to residue and dust that might occur when it is left outside or when traveling. Frequently, this small addition might have an impact on the taste or keep them from igniting correctly.
One of the biggest and most important selling points is that these coals have a massive life. If you need some fire for the day to cook meals as you go on, they should hold up quite nicely. Even though it does still have a little bit of spark, the spark is much less than you would find in many of the others, making the wood much safer.
The bag of charcoal is expensive for many people, but this should not dissuade you, as you will get great results. Often the chunks might be a little smaller than many people expect and this can cause some temperature inconsistencies.
However, this is not a common thing and only happens on the odd occasion.
One of the main things that we all think about when grilling is the taste. Yes, you can add spices and marinade, but when you have great charcoal, it can also enhance the taste. The Rockwood All-Natural Hardwood Lump Charcoal is a combination of Missouri Hardwood, Maple, and Pecan woods, which gives you a unique flavor.
Most environmentalists will also encourage the use of this charcoal since it does not damage the environment. According to the manufacturer, not a single tree has been chopped down, and they are made from renewable sources of nature. The bag itself is also completely recyclable but does lack some durability.
While the chunks might not be as large as most of the others, they still offer you a lot of time to cook. Depending on the temperature it reaches, you will have a decent amount of time for preparing your meals.
Additionally, there is minimal ash that you will need to clean up once you are done cooking with it.
The initial price can be a little daunting for many people. However, you receive three bags with all these flavors and quality. As we have mentioned, the bags themselves might lack a little bit of durability, but this is not the end of the world.
Char-Broil Center Cut Lump Charcoal is a 100% natural hardwood charcoal. It is made from center-cut, organic hardwoods, without bark, limbs, excessive charcoal fines or dust. All lumps are hand-selected by experts in the barbecue field.
One of the best benefits of this charcoal is that it can be used in some of the ovens that we have outside. Many people might enjoy a good pizza or pot bread that has been cooked, and for this you need time. As we have mentioned, the longer lifespan of the charcoal makes it extremely practical for cooking over a long period.
This charcoal is made in the average 3-inch briquette size and the ash is limited to 3 percent max. It needs to be fired for a longer time, but it produces clean-burning and minimizes the dirty smoke, ash , and unwanted wood sparks.
Char-Broil has tried to make a product that is lightweight but heavy on the quality. Their motto is better charcoal equals better quality of your meals.
Fortunately, the price is also quite affordable, making it much easier for many users to buy it.
If you are new to grilling, you might need something affordable to help you get started. Fortunately, the Royal Oak 195228021 15.4# NAT Lump Charcoal is some of the most affordable that you find in a 15-pound bag.
The charcoal is found in medium-sized chunks that tend to have a decent burning time. According to the manufacturer, you can have your ideal temperature in just 15-minutes. However, the smaller pieces also mean that the charcoal will burn out much faster. This can cause temperature inconsistencies for more prolonged cooking.
The one feature that made us choose it is the fact that you get a lot of smoke when using it. These charcoal chunks are known for causing some smoke, and when you close your grill, you can add that smoked taste to it. The bag itself is durable, with limited complaints from users that are just starting or testing it.
As for the price, it is much cheaper as well, which allows most users to choose it for the price alone. We think the quality is on par, but mostly for beginners. Some of the top grill masters might not find that it is excellent for cooking on a rotisserie. This is one of those charcoal options that you have a specific market of users.
The Wicked Good Charcoal Lump Bag is more of a primary charcoal type that has been made from American Hardwoods. All of the chunks have been selected based on the size. It is measured to ensure they all are consistent. This means that you have a little more consistency to deal with when you are cooking.
The Wicked Good Charcoal also does not have much ash you need to deal with when you are cooking with massive chunks. This could help you significantly when you are preparing in an outdoor area, and the wind is coming up. Since you don’t have too much ash, you can add some more of the charcoal for a consistent burn.
If you only add a little bit of charcoal, the consistency might not be perfect as you would expect. However, the more you add, the more consistency you have. Many people have reported some small chunks as well, but this is not always a bad thing. The smaller pieces can work wonder in some of your smaller grills.
If you need decent charcoal that will not force you to break your budget, this can be one of the perfect options. The bags are around 20-pounds, which gives you more than enough charcoal for a couple of cooking sessions. We won’t recommend it for cooking at a commercial scale, but this is the perfect family grill charcoal option.
The Binchotan Charcoal is still one that is heavily debated by many people. However, it is considered some of the best charcoal on the market today, despite the premium price that it commands. The IPPINKA Kishu Binchotan BBQ Charcoal is made from Binchotan or Japanese Oak as many people would like to call it.
This is a sustainable source of charcoal that you can find for adding some of the smoked flavors to your meals. Not only is it available in huge chunks, but the added burning time makes it one of the top options for restaurants as well. If you store it properly and keep it out of the elements, you can reuse it after one use.
A spark arrestor should be used when you are lighting up this charcoal as it does tend to spark fast. However, the spark will die down and leave you with a reliable flame and minimal smoke. Since you can reuse the charcoal, it does not break up as fast, and you can clean out the grill with minimal effort when done.
Unfortunately, it is by far the most expensive charcoal on the market today. Not only is the charcoal premium quality, but it also needs to be shipped from Japan. However, many people will swear by the quality and the value they have gotten from it. You will need to try it for yourself to see if it is the right charcoal for you.
What To Look For In The Best Lump Charcoal
Finding charcoal is not rocket science, but there are a few things that could significantly help you find the right lump charcoal. While these are the best on the market today, we have tried to isolate three things that you need to look for when selecting lump charcoal.
Wood is generally categorized into either hardwood or softwood. When you are selecting charcoal, you need to keep the quality of the wood it was sourced from in mind as well. Hardwood will give you larger chunks that are much harder. This will ensure better quality and make it possible to cook for much longer.
2. Chunk Size
The chunk size has a direct correlation with the quality of the wood. As mentioned, larger chunks tend to burn for a longer time, and this makes them practical for cooking, especially on a rotisserie. We recommend looking for larger pieces, but medium-size pieces can still do the trick on smaller grills.
Since you don’t want to cause any damage to the environment, you will need to look for something that is also eco-friendly. Renewable source of energy like oak tress can give you a lot of value for your money and won’t damage the environment. Oak might have a bitter taste, but once it is burned, your meat will have a smoky flavor.
Which Lump Charcoal Is The Best?
All of the options that we have selected for this list can be great when you are cooking meals. However, some lump charcoal is a little better than others, especially when it comes to consistency. The Fogo All Natural Lump Charcoal Bag is one of the most consistent and while it can be expensive, you get a lot of value for your money as well.
- Hand selected Large Chunks of Hardwood Lump Charcoal
- Delicious Hardwood Smoked Flavor
- Lights quickly and burns hotter and longer
- Restaurant Quality
- Fogo Super Premium Hardwood Lump Charcoal in 35 lb Bag
Many people swear by lump charcoal, while others find something cheaper. However, lump charcoal does not have a good reputation for no reason, and once you cook with it, you will never change. All of these lump charcoals can help improve your cooking experience significantly.