We start with the best loin back ribs, fresh chicken, and pork shoulder available then marinate it all in our own Stonewall’s rub. How long do we marinate it? Do we need to let the secret out? After that, we slow cook the meat until it melts in your mouth and serve it all up with our award-winning barbeque sauce. Our sauce won first place at the 1994 Mississippi Gulf Coast Barbeque festival...and we haven’t tampered with perfection ever since.
Mouthwatering Baby Back Pork Ribs
Our succulent baby back ribs have just enough flavoring to excite your taste buds. Marinated and slow cooked, the meat pulls right off the bone. Our ribs are lip-smacking delicious, with or without the sauce.
Tender Smoked Chicken
Fresh and never frozen, our chicken is always moist and tasty. Like our ribs, our chicken is marinated and slow cooked until it just falls off the bone. Served in quarters, it is guaranteed to satisfy your appetite.
Zesty Smoked Sausage Link
Our all-natural sausage is smoked to perfection. It has a slight spicy kick to it but is not too overpowering. Your mouth will thank you for the wake-up call!
Hearty BBQ Sandwich
For serious appetites, this big ole sandwich is served on a 5” bun. Piled high with our slow-cooked pork mixed with our rub seasonings and BBQ sauce, this sandwich tastes great hot or cold.
Robert E. Lee
A Southern favorite, the Robert E. Lee is slow-cooked pork topped with our freshly made cole slaw. It is savory and tangy, truly a Southern tradition.
Juicy Sliced Brisket
Tender and juicy, our brisket is sliced just right. What a great flavor!
Flavorful Sausage on a Bun
Our tangy smoked sausage, served on a 5” bun. This sandwich is the perfect complement to our award-winning BBQ sauce.
The Lil’ Piggy is our tender, seasoned chopped pork served on a small split-top roll. It’s great for the kids or for those with a smaller appetite.
(Available at select locations)
This awesome stew is chock full of chopped pork, barbeque sauce, and fresh vegetables. Highly recommended, but unfortunately, it’s only served at this time in Georgia.
Items can be served individually or in combination plates. Either way, all plates include a roll and a choice of two side items or a side item and dessert. Menu may vary slightly by location.